{"id":2226,"date":"2020-05-30T23:27:46","date_gmt":"2020-05-30T15:27:46","guid":{"rendered":"https:\/\/www.j-vinifity.com\/?page_id=2226"},"modified":"2020-06-06T22:18:12","modified_gmt":"2020-06-06T14:18:12","slug":"yamanashi","status":"publish","type":"page","link":"https:\/\/japanwines.global\/ja\/about-japan-wine\/yamanashi\/","title":{"rendered":"Yamanashi"},"content":{"rendered":"\n
\/\/ Yamanashi \/\/<\/th><\/tr><\/thead>
[Overview]<\/td>Yamanashi prefecture, the centre of Koshu \u2013 \u7532\u5dde production in Japan is the place where the modern winemaking history was begun by two young men born in this prefecture, who embarked on their journey to France for their training to improve viticulture and winemaking techniques in the late 1800\u2019s. In these days, Yamanashi is the biggest region for both of wine production and wine grape growing by volume. The wine production is undertaken in several cities in the prefecture, where ranging elevations between 400 \u2013 600 metre surrounded by the mountains. The landscape of overall region forms alluvial, varies the elevations from slope down to flat. The slopes make the soil well-drained in the vineyards that are positioned facing south, south-east, north-east and north. These variances in elevation and direction of vine positioning create wide range of expression in aroma, wine style and its taste.<\/td><\/tr>
[Climate]<\/td>A past study identified the climate of Yamanashi can be equivalent to Region IV in refer to Winkler Index (1944)<\/td><\/tr>
[Key Varieties]<\/td>Koshu, Muscat Bailey-A, Delaware (Vitis vinifera<\/em> L)<\/td><\/tr>
[Soil]<\/td>Volcanic soil, Clay, Granitoid sand<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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[Source]<\/h4>\n\n\n\n

Yamanashi Tourism Organization – Home of Fujisan, \u5bcc\u58eb\u306e\u56fd \u3084\u307e\u306a\u3057
https:\/\/www.yamanashi-kankou.jp\/taste\/wine\/about01.html<\/a><\/p>\n\n\n\n

Koshu City Appellation Control \u7532\u5dde\u5e02\u539f\u7523\u5730\u547c\u79f0\u30ef\u30a4\u30f3\u5236\u5ea6
http:\/\/www.koshucity-kac.net<\/a><\/p>\n\n\n\n

National Tax Agency (Japan). (2020, February ). \u56fd\u5185\u88fd\u9020\u30ef\u30a4\u30f3\u306e\u6982\u6cc1\uff08\u5e73\u621030\u5e74\u5ea6\u8abf\u67fb\u5206\uff09-Domestic wine production in Japan (2018). Retrieved April 28, 2020, from https:\/\/www.nta.go.jp\/taxes\/sake\/shiori-gaikyo\/seizogaikyo\/kajitsu\/kajitsuh30.htm<\/a><\/p>\n\n\n\n

\u5c71\u68a8\u770c\u306b\u304a\u3051\u308b\u30d6\u30c9\u30a6\u683d\u57f9\u5730\u306e\u6c17\u5019\u30fb\u5730\u7406\u7684\u7279\u6027\u306e\u691c\u8a0e
\u9f4b\u85e4\u88d5\u96c5, \u77f3\u5e73\u535a, & \u99ac\u7c60\u7d14. (2017). \u5c71\u68a8\u770c\u306b\u304a\u3051\u308b\u30d6\u30c9\u30a6\u683d\u57f9\u5730\u306e\u6c17\u5019\u30fb\u5730\u7406\u7684\u7279\u6027\u306e\u691c\u8a0e. In \u6c34\u6587\u30fb\u6c34\u8cc7\u6e90\u5b66\u4f1a\u7814\u7a76\u767a\u8868\u4f1a\u8981\u65e8\u96c6 \u6c34\u6587\u30fb\u6c34\u8cc7\u6e90\u5b66\u4f1a 2017 \u5e74\u5ea6\u7814\u7a76\u767a\u8868\u4f1a (p. 102). \u6c34\u6587\u30fb\u6c34\u8cc7\u6e90\u5b66\u4f1a.
\nDOI: https:\/\/doi.org\/10.11520\/jshwr.30.0_102<\/a>\n<\/p>\n\n\n\n

Amerine, M.A.; Winkler, A.J. (1944): Composition and quality of musts and wines of California grapes, Hilgardia. 15, 493 – 675.<\/p>\n\n\n\n

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