{"id":2606,"date":"2021-06-10T18:29:37","date_gmt":"2021-06-10T10:29:37","guid":{"rendered":"https:\/\/www.j-vinifity.com\/ja\/?post_type=product&p=2606"},"modified":"2024-10-07T10:31:52","modified_gmt":"2024-10-07T02:31:52","slug":"rue-de-vin-chardonnay-colline-dor","status":"publish","type":"product","link":"https:\/\/japanwines.global\/ja\/product\/rue-de-vin-chardonnay-colline-dor\/","title":{"rendered":"Rue de Vin CHARDONNAY"},"content":{"rendered":"

The Road to Wine<\/h3>\n

Owner Hideaki KOYAMA started his new endeavor relocating to Tomi-city in Nagano prefecture after working as an electronic system engineer. He challenged himself to plant grapevines cultivating a dormant old apple farm where it had been abandoned for many years. His company Rue de Vin was founded in 2008, followed by his winery establishment completed in 2010. At present he grows grapevines in his 5.5 ha estate and produce wines are of high quality without compromise.<\/p>\n

4 Star Winery – Japan Winery Award 2024<\/em><\/span><\/p>\n

<\/h3>\n

Flavourful & Elegant Chardonnay under oak treatment<\/h3>\n
    \n
  • Skin contact after pressing.<\/li>\n
  • Debourgabe process for settling before racking.<\/li>\n
  • French Oak fermentation & maturation for 9- 10 months.<\/li>\n
  • MLF fermentation naturally taken place.<\/li>\n
  • No filtration when bottling.<\/li>\n
  • Terroir \u2013 Soil Composition: South-facing – Andosol with clay.<\/li>\n
  • Location: 720 ~ 820m a.s.l.<\/li>\n<\/ul>\n

    In bright clear yellow colour, with intense of stone fruit \u2013 apple, pear, white peach, honey with hint of floral to nose, with presenting minerality, toasty and honey with vanilla to palate. Well-balanced with supple acidity and full of ripen-fruit and oak character. Expression of MLF is impressively outstanding. Medium-bodied Chardonnay in elegant from a cool climate region situated at higher altitude in Japan.<\/p>\n

    Data<\/h2>\n\n\n\n\n\n
    Variety (Cultivar)<\/th>\nChardonnay<\/td>\n<\/tr>\n
    Winery<\/th>\nRue de Vin<\/td>\n<\/tr>\n
    Origin<\/th>\nChikuma river Wine Valley, Tomi-city, Nagano<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Pairings<\/h2>\n
      \n
    • Tempura<\/li>\n
    • Boiled Crab<\/li>\n
    • Braised Shark\u2019s Fin<\/li>\n
    • Fish Carpaccio<\/li>\n
    • Pasta with Cream Sauce<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      \"TASTE\"<\/p>\n

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