{"id":2963,"date":"2024-10-03T14:00:44","date_gmt":"2024-10-03T06:00:44","guid":{"rendered":"https:\/\/japanwines.global\/?post_type=product&p=2963"},"modified":"2024-10-10T09:52:27","modified_gmt":"2024-10-10T01:52:27","slug":"huggy-wine-jibun-%e6%99%82%e5%88%86-2022","status":"publish","type":"product","link":"https:\/\/japanwines.global\/ja\/product\/huggy-wine-jibun-%e6%99%82%e5%88%86-2022\/","title":{"rendered":"CHANTER Y CUBE MUSCAT BAILEY-A"},"content":{"rendered":"

Designated Cultural Property of the Oldest Grapevine in Japan – “Koryu”\u7532\u9f8d<\/h3>\n

Formerly this winery used to be an oil merchant in the beginning of Edo period (1600s). Since 1953, this company has been run as a wine company under an organization of Yamato Budoshu Corporation (In-English: Huggy Wine) and creating their artisan wines as well as brewing craft beers. They own and grow the grapevines branching from an 130-year old heritage Koshu vine named \u2018Koryu\u2019, and a 100 year old vines \u2018Mitsumori\u2019, which are the Japan\u2019s national reserve situated in their estate vineyard. Huggy Wine is the best skilled-expert winemaker focusing on vinification of Japan\u2019s representative cultivars; Koshu and Muscat Bailey-A.<\/p>\n

 <\/p>\n

Just the Right Time, With the Meaning of Opportunity<\/h3>\n

Vinified with fermentation by using 5000L oak vat. Sur-lee treated must and in-oak maturated must were blended to enhance the texture.<\/p>\n

The taste initializes with its unique fruity character of citrus-dominant aroma and flavor of lemon and lime with full of crispness.<\/p>\n

Data<\/h2>\n\n\n\n\n\n
Variety (Cultivar)<\/th>\nKoshu<\/td>\n<\/tr>\n
Winery<\/th>\nHUGGY WINE<\/td>\n<\/tr>\n
Origin<\/th>\nKatsunuma, Koshu-city, Yamanashi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pairings<\/h2>\n
    \n
  • Sashimi<\/li>\n
  • Tempura<\/li>\n
  • Simmered Food<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

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