Diamond Winery

The chief winemaker, Yoshio Amemiya produces wines which are influenced by Burgundian winemaking. The skills of viticulture and oenology were accumulated by study at University of Bordeaux and CFPPA de Beaune and by training at well-known Burgundy wineries – Olivier Leflaive and Simon Bize. His artisanal style wines made from Japanese grape varieties (Koshu, Muscat Bailey-A) fit to casual scene to fine dining situations.