Description
From Burgundy to Yamanashi, Ancient Japan Grape with Philosophy of Bourgogne Vinification
The chief winemaker, Yoshio Amemiya produces wines which are influenced by Burgundian winemaking. The skills of viticulture and oenology were accumulated by study at University of Bordeaux and CFPPA de Beaune and by training at well-known Burgundy wineries – Olivier Leflaive and Simon Bize. His artisanal style wines made from Japanese grape varieties (Koshu, Muscat Bailey-A) fit to casual scene to fine dining situations.
5 Star Winery – Japan Winery Award 2024
Beautiful Oak Flavours with Lively Acidity
Limited Edition by long maturation in French oak for 12 months, A white wine with a good balance of acidity, with fruitiness like lemon and pear and oak flavour of vanilla.
fermentation en Futs = fermentation in Barrels
G.O.B = Grand Ordinaire Blanc
Data
| Variety (Cultivar) | Koshu |
|---|---|
| Winery | Diamond Shuzo |
| Origin | Katsunuma, Koshu-city, Yamanashi |
Pairings
- Sea Bream
- Eel
- Shellfish Nigiri
